Izumibashi Megumi Red Label Junmai Genshu
- Acidity: 2.2
- Alcohol: 18.0%
- Brewery: Izumibashi Shuzo
- Classification: Genshu, Junmai
- Importer/Distributor: Mutual Trading (USA)
- Prefecture: Kanagawa
- Rice Type: Yamadanishiki
- Seimaibuai: 65%
- SMV: +7.0
- Brand: Izumibashi (いづみ橋)
Description
Dry, layered full-bodied genshu junmai. Nose full of grains and rice. Made with Yamadanishiki but doesn’t taste like it.