Kikumasamune Kahogura Junmai Daiginjo
$0.00
- SMV: +3.5
- Acidity: 1.5
- Brewery: Kikumasamune Shuzo
- Seimaibuai: 50%
- Rice Type: Nihonbare
- Classification: Junmai Daiginjo
- Prefecture: Hyogo
- Alcohol: 15.5%
- Importer/Distributor: Mutual Trading (NY)
Category: Uncategorized