Nihonsakari Reishu Futsushu Namachozo
- Acidity: 1.4
- Alcohol: 13.5%
- Brewery: Nihonsakari
- Classification: Futsushu, Namachozo
- Importer/Distributor: New York Mutual
- Prefecture: Hyogo
- Seimaibuai: 75%
- SMV: +5.0
Category: Uncategorized
Description
tem Number 3972 Photo
Case Contents 12 bottles
Size 300ml
Class Futsushu
Rice Regular Rice
Rice (kakemai) Regular Rice
Rice-Polishing Ratio 75%
Yeast #701
Sake Meter Value +5.0
Acidity 1.4
Amino Acids Level 0.9
Alcohol by Volume 13.0-13.9%
Aged Less than 1 Year
Introduced in 2014
Brewery Location Hyogo Prefecture
Factory Head Toshihiko Nakamura