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Zaku Miyabinotomo Junmai Ginjo Nakadori
Alcohol
:
16.5%
Classification
:
Junmai Ginjo
Prefecture
:
Mie
Rice Type
:
Yamadanishiki
Seimaibuai
:
50%
Acidity
:
1.6
Brewery
:
Shimizu Jozo
SMV
:
-1.0
Category:
Uncategorized
Description
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