Taiheizan Junmai Kimoto
$0.00
- Brewery: Kodama Jozo
- Classification: Junmai, Kimoto
- Acidity: 1.7
- Alcohol: 15.5%
- Prefecture: Akita
- Seimaibuai: 59%
- SMV: +1.0
- Rice Type: Yamadanishiki
Category: Uncategorized
Description
Creamy with a light and dry body, this sake comes across as savory with forward alcohol notes on the finish.