Tsukinokatsura Heiankyo Junmai Daiginjo
$0.00
- Brewery: Masuda Tokubee Shoten
- Classification: Junmai Daiginjo
- Acidity: 1.6
- Alcohol: 17.0%
- Prefecture: Kyoto
- Seimaibuai: 50%
- SMV: +2.0
- Rice Type: Iwai
Category: Uncategorized
Description
Soft and ultra luxurious, the very picture of a super smooth Junmai Daiginjo.