Chiyomusubi Daiginjo
$0.00
- Brewery: Chiyomusubi Sake Brewery
- Classification: Daiginjo
- Acidity: 1.2
- Alcohol: 17.0%
- Prefecture: Tottori
- Seimaibuai: 35%
- SMV: +6.0
- Rice Type: Yamadanishiki
- Brand: Chiyomusubi
- Yeast: k1801
Description
fragrant with fruity and floral notes.