Akitabare Suirakuten Daiginjo
$0.00
- Brewery: Akita Shuzo
- Classification: Daiginjo
- Acidity: 1.3
- Alcohol: 15.5%
- Prefecture: Akita
- Seimaibuai: 38%
- SMV: +3.0
- Rice Type: Yamadanishiki
Category: Uncategorized
Description
Aged in bottle for two years, this sake is a layered and elegant daiginjo