Kenbishi Kuromatsu Honjozo
$0.00
- Classification: Honjozo
- Acidity: 1.7
- Brewery: Kenbishi Shuzo
- Alcohol: 16.5%
- Prefecture: Hyogo
- SMV: +0.5
- Rice Type: Aiyama, Yamadanishiki
- Seimaibuai: 70%
Category: Uncategorized
Description
Notes of cheese and umami on the nose. rich body. straw color. great chilled or warmed.