Hanahato 8 Year Aged Kijoshu
$0.00
- Brewery: Enoki Shuzo
- Acidity: 3.5
- Classification: Kijoshu, Koshu
- Prefecture: Hiroshima
- SMV: -44.0
- Rice Type: Chusei Shinsenbon
- Sake Name English: Gorgeous Bird
- Alcohol: 16.5%
- Brand: Hanahato
- Seimaibuai: 65%
- Yeast: Kyokai 9
Description
Smokey, rich and sherry-like, this aged sake is special. I serve this as a topping over vanilla ice cream or with chocolate. The brewing method of Kijoshu is very unique because sake is added at the final stage of mash building instead of water and, in this case, then aged for eight years.